Buffets

Standard Buffet

For 35+ guests £24.90 pp

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COLD PLATTERS

  • Freshly baked Pretzels and Bread Rolls
  • Bavarian potato salad flavoured with fresh herbs
  • ‘Münchner Wurstsalat’ ‐ sausage strips marinated in a light vinaigrette with gherkins and onions
  • Cheese Platter with a selection of Bavarian and French cheeses
  • Bavarian Meat Platter with Black Forest ham, German cooked ham & ‘Zwiebelmett’
  • A selection of Bavarian cold cuts served with radish and mixed pickles

 

IMG_1170WARM PLATTERS                                                                 

  • Potato Gratin topped with melted cheese (V)
  • ‘Kasspatzen’ – Bavarian Cheese noodles (V)
  • Original Bratwurst ‐ Germany’s famous grilled sausage
  • Nurnberger ‐ a special small sausage from the grill
  • Wienerle ‐ a traditional Vienna‐style sausage
    All sausages are served with mustard and sauerkraut
  • ‘Bayerisches Biergulasch’ ‐ a Bavarian Beerhouse special dish: Chunks of beef and fresh peppers, cooked in a tasty dark beer sauce.
    Served with dumplings and red cabbage

 

DESSERT ‘Apfelstrudel’ – Apple Strudel with vanilla custard

Superior Buffet

For 35+ guests £27.90 pp

The Superior Buffet includes all items in the Standard Buffet & additional dishes:

COLD PLATTERS

  • Bavarian‐style Noodle Salad, made with mayonnaise, carrots, peas and fresh peppers
  • ‘Bayrischer Krautsalat’ – Bavarian‐style coleslaw with caraway seeds and bacon

 

WARM PLATTERS

  • Baked potatoes with herbal dip (V)
  • Bavarian pork roast served with a rich dark beer sauce, bread dumplings and red cabbage