A La Carte

starters

Bavarian Taster Platter

£15.90

To share for 2-4 guests, 2 freshly baked Bavarian pretzels, 2 freshly baked bread rolls, ‘Obazda’ – Bavarian cream cheese speciality (V), ‘Zwiebelmett’ – German sausage speciality, ‘Münchener Wurstsalat’ – thinly sliced Knackwurst with onions and pickles, ‘Kartoffelsalat mit Speck’ – potato salad with bacon, ‘Schwarzwälder Schinken’ – delicious “Black Forest” ham garnished with tomatoes and gherkins

(V) 2 Bayerische Brezeln

£2.50

Two fresh pretzels

Münchener Wurstsalat

£5.90

Munich-style sausage salad Thinly sliced sausage with onions, marinated in a sweet tangy dressing, pickles and served with a pretzel

(V) Obazda

£5.90

Bavarian cheese specialty A rich cheese mix of Camembert with cream cheese, butter, beer, onions, paprika and caraway seeds, served with a pretzel

Gulaschsuppe

£5.90

Beef soup Rich meaty soup with chunky vegetables served with a bread roll

Snacks

Currywurst mit Pommes

£7.50

Grilled sausage with curry sauce and served with chips

Frikadellen Brötchen

£7.50

Pork meatball served in a break roll with mustard

Münchener Weißwurst

£7.50

Bavarian white sausages Two Bavarian white sausages served with a pretzel and original sweet mustard

Berner Würst’l

£6.50

Sausage “Berner-style” wrapped in bacon, filled with cheese and served with potato salad

Frankfurter Würst’l

£6.50

Two Frankfurter sausages served with potato salad

Nürnberger Bratwürst’l

£6.50

Three small grilled sausages served with Sauerkraut and a pretzel

Belegte Semmeln

£4.50

Two half German bread rolls topped with “Black Forest” ham OR “Emmentaler” cheese OR “Zwiebelmett” (German sausage speciality) OR “Aufschnitt” (cold cuts)

Pommes rot/weiß

£3.90

Chips with ketchup and/or mayonnaise

Mains

Leberkäse

£12.90

Meat loaf Bavarian-style Served with fried potatoes and topped with a fried egg

Riesen-Frikadelle

£12.90

Giant meatball Served either with curry sauce, chips and a side salad OR fried potatoes, a fried egg and a side salad

Traditionelle Bavarian Beerhouse “Wurstplatte”

£13.90

Traditional sausage platter Frankfurters, small Nürnberger and large Bratwurst served with mashed potatoes & Sauerkraut

Special Bavarian Beerhouse “Wurstplatte”

£13.90

Special sausage platter Spiral sausage (Bratwurstschnecke), Merguez spicy sausage and cheese cracker sausage (Käseknacker) served with mashed potatoes & Sauerkraut

Schnitzel Wiener Art

£13.90

Schnitzel Vienna-style Classic breaded pork escalope served with chips

Jäger Schnitzel

£14.90

Schnitzel hunter-style Breaded pork escalope topped with a creamy mushroom sauce served with chips

Münchener Schweinshaxe

£16.90

Roasted pork shank Served with Sauerkraut, gravy and dumplings

Münchener Schweinebraten

£13.90

Munich-style pork roast Served with dark beer sauce, red cabbage and dumplings

Bayerisches Biergulasch

£12.90

Bavarian beef goulash Beef chunks in a rich beer sauce served with red cabbage and “Spätzle” (Bavarian noodles)

Oktoberfest Hendl

£13.90

Chicken Oktoberfest-style Roasted chicken half served with potato salad

Vegetarian

Käsespätzle

£12.90

Bavarian cheese noodles A special noodle dish with cheese, onions and cream served with a mixed salad

Gemüseschnitzel

£11.90

Vegetarian Schnitzel Chunky vegetable mix prepared “Schnitzel-style” with mashed potatoes, herbal dip and mixed salad

Vegan Dishes

Nürnberger BratVürst’l

£5.90

Starter – Three grilled vegan sausages served with Sauerkraut and a pretzel

CurryVurst mit Pommes

£7.90

Snack – Grilled sausage served with curry sauce and chips

Bavarian Beerhouse ‘Vurstplatte’ Spezial

£13.50

Main – Special Bavarian Beerhouse sausage platter: ‘BratVurst, spicy Merguez and ‘Wiener’ sausages served with Sauerkraut and chips

Side Dishes

Kartoffelsalat

£2.90

German potato salad

(V) Spätzle

£2.90

Bavarian cheese noodles

(V) Kartoffelbrei

£2.90

Mashed potatoes

(V) Sauerkraut

£2.90

(V) Rotkraut

£2.90

Red cabbage

(V) Kleiner gemischter Salat

£2.90

Small mixed salad

Desserts

Apfelstrudel

£3.95

Classic Bavarian-style apple strudel served with vanilla custard