General Manager “Bristol”
Julia (from Senftenberg) is our General Manager of both our busy London restaurants Old Street & Tower Hill and our Beerhouse in Bristol. She looks after all three restaurants and is the main contact person for our managers. Julia has been a part of the Beerhouse family for a while now. She started off working as a waitress in our Old Street venue, then she worked as our manager at Old Street and for the last 2,5 years in Bristol.
Sean (from Oxford) is running our newest Bristol Restaurant / Bar since February 2016. He has been working in many different pubs and restaurants and we are happy to have him at the Beerhouse. Bob is also from Oxford and our new Bar Supervisor. He is working alongside Sean and Beth (Service Supervisor) helping them organize everything around the Beerhouse.
Beth, Sean & Bob
Bookings / Events Manager
Hanna (from Marburg) is our Events Manager and responsible for all bookings and events. She is busy organizing Corporate do’s, group nights and all other kind of bookings and is planning the entertainment events “Oktoberfest in London’ and Christmas. Aileen (from Berlin) our Events and Marketing Assistant is working alongside Hanna. They are always happy to assist you.
Hanna & Aileen
Our charming service team – dressed in original “Dirndl” and “Lederhosen” – is trying to make your stay at the Bavarian Beerhouse as pleasant and enjoyable as possible. Our lovely waitresses and waiters guide you through the world of Bavarian beer – served in typical huge Stein glasses – and delicious traditional Bavarian food.
We want you to have an amazing drinking experience with our original German beers. Therefore our successful and hard working bar team is ensuring that all the drinks are prepared fast and the proper way. As German beer needs special attention all of our bar keepers are especially trained in pouring our 9 different German beers in order to ensure that the unique flavor won’t be lost.
Our highly trained kitchen team is specialised in preparing Bavarian food at the highest standards. All our meat and mostly all other ingredients are imported with our own Bavarian Beerhouse truck directly from Germany.
With our 3 busy restaurants in London and Bristol it became necessary to employ a “Facility Manager”. Bjoern (picture) is a genius able to fix each and every problem. He is a technician, Internet guru, plumber, builder, painter, decorator and much more. We are delighted to work with him.